Jakov dessert wine
Our Jakov is an exceptional dessert wine, with a full, rich taste, aroma of dried fruit and honey, slightly pronounced acids, which are in a nice harmony and counterbalance with sweetness. Specific processing based on the tradition of prosecco production in the Šibenik region.
CHARACTERISTICS
Origin: Vineyards of the Šibenik hinterland
Grapes: Maraština, Ugni blanc and Trbljan
Color: Amber yellow to dark brown
Aroma: Intense aroma, aroma of dried fruit and honey
Alcohol: 14,5 vol%
Ideal temperature : 14 - 16 °C
Available volumes: 0,75 L
CONSUMPTION RECOMMENDATION
Serve lightly chilled, alone or in combination with desserts based on walnuts, dried figs, carob or dark chocolate.
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