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Orahovac

It is produced by maceration of green walnuts. In folk medicine, it is known as a medicinal drink to relieve stomach upsets.


CHARACTERISTICS


Color: Dark brown
Aroma: Slightly bitter taste
Alcohol: 28,0 vol%
Ideal temperature : 10 °C
Available volumes: 1,0 L


CONSUMPTION RECOMMENDATION


As an aperitif before meals

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