Komovica

Komovica is produced by distillation of komina followed by mild finishing to achieve a rounded taste and recognizable softness.

CHARACTERISTICS

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Color: transparent

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Aroma: On the nose it gives off the smell of the komina from which it’s made, while the slightly robust acids make it ideal for the beginning of any feast, because it opens the appetite

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Alcohol: 38,0 vol%

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Ideal temperature : 4 - 8 °C

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Available volumes: 1,0 L | 0,1 L

CONSUMPTION RECOMMENDATION

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As an aperitif, well chilled

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