Top quality Babić is a velvety wine complemented by mild aroma of wood in which it matures. Thanks to oak barrels, wild Babić becomes soft and drinkable, just like nectar.
"Wine with a unique genetic code"
Origin: The surroundings of Šibenik and the Primosten region
Grapes: Indigenous Dalmatian variety Babić
Color: Intense ruby red
Aroma: Herbal notes with a dose of blackberry or dark berry fruit
Alcohol: 13,0 vol%
Ideal temperature : 16 - 18 °C
Available volumes: 0,75 L I 1,5 L
Dark meat dishes with bold sauces, spicy aged cheeses, Dalmatian prosciutto, Dalmatian pasticada>>> SEND INQUIRY <<<